Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 10kg (22lbs)
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects.
ULTRA EFFICIENT – designed for maximum heat retention and minimal energy waste.
EFFORTLESS – Taller hopper holds more fuel for a long burn, so you can focus on the food.
WORLD-RENOWNED – Ooni Fyra is the successor to Ooni 3 with many performance improvements.
ULTRA PORTABLE – weights only 10kg (22lbs).
What is in the box
Ooni Fyra pizza oven
Stone baking board
Ooni Fyra Manual and Essentials Guide with tips and recipes
You can find the dimensions and blueprint of Ooni Fyra here.
Cooking surface: 12″
0.4″ (10mm) cordierite stone baking board
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel shell